12
Jun
Simple and Delicious Beef Stew (Two Recipes from One!)
In today’s recipe, I’m going to share with you a super easy, simple and delicious beef stew (two recipes from one!). Actually, it can be divided into two recipes. It all started with putting all of the ingredients in the instant pot to shorten the cooking time, and to wait for the magic to happen! With this recipe I cooked two yummy, delicious stews. These are the stews:
- Meat stew.
- Mulukhiyah stew. All together I called them the TMS (Two meat stews!).
Let’s get started right away!
Ingredients for making the beef stew:
- Meat (in this recipe, I used roughly 500g of mutton flesh).
- 2 medium onions, sliced in half.
- Garlic head (a garlic bulb).
- Salt to taste.
- Bay leaf.
- One tbs tomatoes paste.
- One tbs red curry paste.
- Boiling water (only enough to cover the meat).
Ingredients for the next step of the stew:
- Some crushed celery and bell peppers.
- (Frozen or fresh depending on availability), I had one 400g pack.
- Extra virgin olive oil.
- Two clove of garlic.
- Coriander powder.
Instructions:
In the instant pot, combine all of the ingredients, press the pressure cooker button, and set the timer for 40 minutes. When the stew is done, divide it into two pots.
- Meat stew: Cook it on low heat for about 15 minutes, then add the celery and bell peppers.
- Mulukhyiah stew: Mix the mulukhyiah in the other separated pot and simmer for 10 minutes while stirring. In the meantime, heat another pan with a little olive oil and add the garlic for one minutes, then add the coriander powder and stir for another minutes. Then pour it over the mulukhyiah and continue to stir for about three minutes.
It goes well with rice, bread, quinoa, or mashed potatoes, and it’s ready to serve, or if you cool it and then put it in a container to eat the next day, this is a good way to save time, and your lunch is ready to go!
