25
Jul
Table of Contents
Delicious healthy meatballs with green leaves
In today’s post, about the delicious healthy meatballs with green leaves, whether for pasta, soup, stew, or whatever your recipe calls for. It is tasty and homemade; you know what you add to your meatballs, right? Making your own meatballs will make your life easier because it will be ready to use when you need it, and the best part is that they are from your own kitchen, and knowing that you accomplished something that made you feel good! What you really want is to save time and have a nutritious meal for you and your loved one. It is a way to show your authenticity and willingness to share your recipe from scratch. It’s a good idea to save some for special occasions.
Ingredients for the healthy meatballs :
- 400-gram minced beef meat.
- Coriander.
- Parsley.
- Two onions.
- Four garlic gloves.
- Salt to taste.
- Pepper.
- Your preferred spices.
What will you require for the following step of making the meatballs?
You’ll need a pan or a tray that fits in your freezer to allow the meatballs to cool before wrapping each piece in plastic after they’ve frozen.
The instructions:
- Combine all of the listed ingredients in the food processor and blend until smooth.
- Place your tray or pan on the table and begin creating balls until the mixture is finished.
- Next, place the balls in the freezer for 45 minutes. Finally, place the meatballs in plastic bags and store them in the freezer for future use.
If you have your own way, please share it with me; I’d love to learn about it. I’m looking forward to hearing your thoughts.
