Homemade Philly Cheesesteak

A delicious Philly cheesesteak sandwich originated in Philadelphia that is made of steak, cheese, and other toppings. In this post, I will share my secrets how to make delicious homemade Philly cheesesteak at home, it can be done easily. Using simple processes and useful tips, you will be able to make this perfect sandwich that could easily taste better than any traditional Philly cheesesteaks.

What are Philly Cheesesteaks?

The Philly cheesesteak consists of a hunk of thinly sliced steak, rib eye in most occasions, which is cooked and served on a hoagie roll. This delicious combination of ingredients creates a rich flavor that is popular with many sandwich fans, particularly in the Philadelphia area. The taste of a cheesesteak must include moist meat which is well slice and toppings that are fit enough to compliment the entire product.

We, also, decided to make it, at the backyard with our beautiful charcoal gas, grill, here are the ingredients.

Ingredients of Philly Cheesesteaks

1. Ribeye meat.
2. Onion “Plenty”
3. Bell pepper.
4. Spices.
5. Cheese, of course.
6. Baguette.  

A bowl of salad is optional. Because we like to have it in addition.  

1. Lettuce.
2. Tomato.
3. Parsley.
4. Green onion chunks.
5. One table spoon of olive oil.
6. One table spoon of balsamic vinegar.
7. Salt and pepper.
8. Lemon.

Instructions

1. Chop the meat into paper thin strips, and season it with the spices.
2. We soaked the chopped pepper with olive oil.
3. Cut the onion into slices.
4. Heat the pan in the char-griller, then, add the meat, and stir it until the color of the meat changes.
5. Add the onion and keep stirring.
6. Add the soaked peppers and mix.
7. Add the slice of cheese.
8. Add it to the baguette and enjoy your sandwich.

Nutrition

Philly Cheesesteak is all about indulgence, but here’s the nutritional scoop for a standard serving:

Calories: 600-800
Protein: 30-40 grams
Carbs: 45-60 grams
Fats: 25-30 grams

Things to consider

Thus, before you decide to buy the Char-Griller gas or electric, you might consider the following: 

1. What suits your needs?
2.  Your budget.
3. The size of your backyard.
4. The numbers of your family members.   

What we like about the gas griller which we are using is:

1. Easy and safe to clean.
2. Foods are taste good in the gas Char-griller.
3. With gas Char-griller, you can roast, broil, making your own pizza. 

Most importantly, advantages of cooking at the backyard:

1. Breathe fresh air, instead of the air conditioner. After all, you need to give your air conditioner a space to rest for a while and your bill as well.
2. Avoiding the lingering food odder, as result, keeping your house clean and smells good.
3.  The enjoyment of preparing a meal by yourself and feed your beloved one, family and friends.
4.  It can save your money from going outside to restaurants.
5. The entertainment for any one loves hanging out, having nice weekends and parties.

Moreover, links if you are interested to see:

• All recipes Essential Roasting Rubs (American Steak, Classic Roast & Chicken, Prime Rib, link.
• Cuisinart CGG-7400 Propane, 54 Inch, Full Size Four-Burner Gas Grill, link.
• Char-Griller Grill & Smoker Cookbook For Beginners: Quick, Savory and Creative Recipes for Healthy Eating Every Day, link.

In conclusion, that’s our thought on the gas Char-griller, this it’s for people who want to enjoy cooking, outside the house.

Prepare to enjoy with your own Philly Cheesesteak! Whether you add more peppers or keep it simple, this recipe is sure to satisfy any hunger cravings.

Good luck!