17
Jun
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Easy and Delicious Instant Pot Okra Stew Recipe
Today, I’m excited to share with you an easy and delicious Instant Pot okra stew recipe. This dish is one of my all-time favorites because it’s incredibly flavorful and simple to prepare. The best part? All you need to do is add all of your ingredients to the Instant Pot—except for the okra, which you should leave out until the very end of the cooking process to keep it tender and fresh.
Now, without further ado, let’s dive into the ingredients you’ll need for this Instant Pot okra stew!
Ingredients for the Instant Pot Okra Stew
- Okra 400 grams.
- Beef: 400 grams.
- Two medium onions, chopped.
- Three cloves of garlic, minced.
- Two medium-sized tomatoes, chopped.
- 1 tablespoon of red curry paste.
- 1 tablespoon of tomato paste.
- Salt, to taste.
- A small amount of frozen chopped celery.
- 1 tablespoon of coriander powder.
- 1 teaspoon of cumin powder.
- 1 teaspoon of turmeric powder.
- A pinch of oregano.
- 1 teaspoon of red pepper.
- 1 teaspoon of meat masala, you can find it here.
- Boiled water to cover almost the entire meat.
Instructions for okra stew:
- Add all the ingredients except the okra to the Instant Pot.
- Cover the meat with boiling water.
- In the pressure-cooking mode of the Instant Pot, set the timer for thirty minutes and then start cooking.
- After the timer goes off, add the okra, close the lid, and set the timer for another five minutes.
Serving suggestion: This stew pairs perfectly with rice or flatbread.
Bon appétit!
For more delicious recipes, check out Delicious Beef Stew (Two Recipes from One!).
