09
Jun
Grilled Norwegian Salmon Fillets with Hot Red Curry
Today’s post. I’m going to show you how to cook delicious and healthy grilled norwegian salmon fillets with hot red curry in a simple way, you will enjoy the taste and feel the richness of every bite.
YOUR LUNCH OR DINNER WILL BE READY WITHIN 30 MINUTES:
What makes salmon a wonderful choice is that it can be prepared within 30 minutes for lunch or dinner. This option is healthful and convenient for people with a busy schedule who want a cooked healthy meal.
THE BENEFITS OF EATING SALMON:
Not to mention, the numerous of benefits of eating salmon, such as protein and helping in fight inflammation and body repair, vitamin D, for brain and bone health, omega-3 and many more perks.
INGREDIENTS:
- Two fillets of salmon.
- Half bell peppers: yellow, red, and orange (or whichever vegetables are available).
- Some minced parsley for garnish.
- Four cloves minced garlic.
CONDIMENTS:
- Hot red curry paste (or you can make your own), or you can buy what I used from here: link.
- One lemon juice.
- One melted tbs.
INSTRUCTIONS:
- To begin, combine the curry paste and garlic.
- Next, apply the mixer to both sides of the fillets.
- After that, combine the melted butter and lemon juice.
- Then, add the bell peppers in the fillets.
- Next, toss the fillets with the melted butter and lemon juice.
- Bake for 20 -25 minutes.
WHAT TO SERVE THE GRILLED SALMON FILLETS WITH:
Salmon goes well with rice, quinoa, and roasted veggies. That is why I considered salmon a great to combine with any of the abovementioned.
bon appetite!
