25
Jun
Minestrone Soup
In today’s recipe, I’ll show you how to make my own minestrone soup. It’s a soup with plenty of vegetables in it. What I enjoy about this soup is that it provides both warmth and nutrients. You can benefit from whatever vegetables you add. To be honest, I’m feeling very cozy when eating this dish, which is a new dish to me. But, in any case, I did it my way! Without further ado, let’s jump to the ingredients!
THE INGREDIENTS FOR MINESTRONE SOUP ARE:
- Packet of pasta, whatever you’ve got in your pantry.
- Half cup of white beans. For the beans, I soaked them from morning till afternoon, then I cooked them in the instant pot.
- Celery, half cup.
- Mix vegetables (carrots, green beans, and corn).
- Green coriander.
- Chopped potatoes into small pieces.
- One Onion medium.
- Three cloves of garlic.
- Condiment (Italian, nutmeg, cinnamon, pepper, salt, cumin, and coriander) or as you prefer.
- Cup of broth (I used meat broth); I don’t want the cubes, if you know what I mean!
- Olive oil.
- Tomato sauce.
- Boiled water.
STEP-BY-STEP INSTRUCTIONS:
- Combine the oil, onion, and garlic.
- Add all the vegetables and your condiment and stir.
3. Tomato sauce.
4. Then, add the broth and the boiling water.
5. Cook the vegetables together for 25 minutes, covered.
6.Finally, add the pasta and cook it until it is done. Then, add chopped coriander. Then, serve it and enjoy your minestrone soup.
HOW DO YOU REHEAT LEFTOVER MINESTRONE SOUP?
You may consume the leftover minestrone soup the next day; all you need to do is add a little water to the minestrone soup and re-heat it in the microwave. And there you have it, your brand new again!
