28
Jun
Delicious Mango Lassis Recipe
Mango lassis is a creamy, delicious version of the classic lassi that tastes better than anything else. Made with fresh mango, chilled yogurt, and a sugar, it gives a vibrant flavor both the lips and the eyes. Naturally, whether you’ve been drinking lassi for years or are new to it, let’s look at what makes mango lassi distinctive and how to create it in your own kitchen.
What is Lassis?
Lassi is an Indian drink prepared with yogurt and mango. Its sweet or sour variations make it more popular, and it is extremely refreshing during the summer seasons. During a summer season everyone require a cool drink to quench a thirst like lassi. The base of this recipe is yogurt, which provide a creamy texture of mango lassi.
What is Mango Lassis?
Mango lassi is a delicious lassi, which is more common in summer season. The lassi is made by blending ripe mangoes with yogurt, and add a pinch of sugar. This makes for a delicious taste for both refreshing and sweet, with just the proper amount of pH. Its smooth creamy richness has contributed to its global popularity, especially during the hot summer months.
What Kind of Mango are Best for Lassis?
If you want to make the perfect mango lasis, choosing the right types of mango it has to be ripe enough. Alphonso mangos are considered the ideal for mango lassi due to the sweetness. These mangoes are perfect for making a smoothie because they have orange juicy pulp with very little fiber. Using fully ripe mangoes guarantees that the lassi will not have too much sugar since it will be sweet from the ripe mangoes.
If fresh mango is unavailable, frozen mango can be used as an alternative. Frozen mango chunks are useful in producing lassi since they preserve their flavor and sweetness. Canned mango pulp is another option that makes it simple to make delicious drinks at home because it provides consistent flavors and textures every time. Any mango you buy should be exceptionally sweet, as this will make the delicious lassi.
Ingredients
- Chunk of mango (I used frozen mango).
- Yogurt or laban.
- If it is not sweet for you, you can add sugar or honey to taste.
Instructions:
Place the mango chunks, yogurt, and sugar in a mixer.
2. Blend at high speed to get a smooth and creamy texture. Taste the mixture and adjust the level of sweetness as required.
3. To make a cooler lassi, add ice cubes and blend until thoroughly crushed.
4. Pour into a glass and sprinkle with cardamom powder. You may now enjoy your drink!
ENJOY!
Pro Tips
1.Use Cold Ingredients: For the most refreshing drink, make sure your yogurt and mangoes are chilled before blending.
2. Adjust Sweetness: Mango ripeness is necessary. If your mangoes aren’t sweet, add a little amount of sugar for sweetens.
3. Add a pinch of saffron and rose water: Add a pinch of saffron and rose water in the mango lasis as these flavors enhance the drink along with a beautiful fragrance and exotic touch.
