27
Apr
Indulge in the Richness of Sago Seed Pudding
In this post, I’ll show you how to make the delectable sago pudding dessert.
First of all, What is sago?
Sago palm is widespread in tropical lowland forest throughout Southeast Asia and New Guinea. Metroxylon saug is the name given to the extracted sago seeds has a starch texture, a neutral taste due to the starch. It can be served chilled with water or milk. a form of energetic food. There aren’t many nutritional advantages. But it’s tasty!
So, without further ado, lets’ see the ingredients and the instruction.
Instruction:
- First, boil the milk.
- Second, the sugar and stir.
- Third, add sago seeds and keep stirring. (Keep stirring so the sago seeds will not stick in the bottom of the pot and will not burn).
- Fourth, put tbsp. kidi water.
- It will take about 20 to 25 minutes to be cooked. Or until the sago seeds become transparent.
- When it is ready pour the sago pudding into the pudding dishes. Have a look to this awesome dessert cup here.
- Keep it until it is cold in room temperature and add it in the refrigerator.
Have you ever had sago seeds? What do you do with it and how do you prepare it? Please leave a comment below. I’m eager to find out.
Healthy Brown Sambosa
