19
Jun
Table of Contents
Salmon with tom yum and soy sauce
Are you ready to try an easy and healthy salmon with Tom Yum and soy sauce recipe that’s packed with bold flavors and takes only 40 minutes to prepare? This dish is perfect for those who are always on the go but still want a nutritious and delicious meal. The combination of Tom Yum’s tangy heat and soy sauce’s rich umami brings out the best in tender salmon, making it a flavorful experience you won’t forget.
If you enjoy bold, spicy dishes, be sure to check out my Grilled Norwegian Salmon Fillets with Spicy Red Curry. But for now, let’s dive into this salmon with Tom Yum and soy sauce recipe!
How to Make Salmon with Tom Yum and Soy Sauce Step by Step
- Combine all of the ingredients in a large mixing bowl.
- Cut an incision in the salmon filets to allow the mixture to enter.
- Dip the filets in the mixture.
- Insert the oven tray, for 30 minutes, which should have been preheated beforehand.
Serve the salmon with rice, veggies, mashed potatoes, or whatever you choose.
Good appetite!
For the tom yum and soy sauce salmon: Tips for Success
From now on, always use fresh salmon, if possible, for the best flavor and texture.
Adjust the spice level: Add more or less Tom Yum paste according to your spice threshold.
Alternative proteins: This recipe is good with chicken or tofu if you want
Why You’ll Love This Recipe
A quick and delicious seasonal dish: Tom Yum Soy Sauce Salmon. This Tom Yum and Soy Sauce Salmon recipe is the best way to enjoy this fusion of Asian flavors with the least effort. It’s ideal for busy weeknights or a quick family dinner, featuring a blend of tangy, savory, and creamy notes that everyone will enjoy.
You are also given a recipe that is quite simple and healthy to start your culinary journey from. See how easily restaurant-quality food can be created at home. Savour the delicious flavor with the goodness of every bite!
Frequently Asked Questions (FAQ)
Q: Is there another kind of fish I can use?
Yes, cod or halibut could work. However, based on how thick your fillet is, you may need to adjust the cooking time.
Q: Can I replace with something else if I do not have Tom Yum paste?
I recommend red curry paste cut with a splash of lime juice to approximate the flavor of Tom Yum paste if you can’t find it.
Q: How do I store leftovers?
Place the cooked salmon in a container and refrigerate for up to 2 days. Just reheat slowly over the stove or in the microwave so they don’t lose that texture.
