الصفحة الرئيسية » Recipes » Salmon with tom yum and soy sauce

Salmon with tom yum and soy sauce

Today I’m going to show you how to make salmon with Tom Yum and soy sauce. It’s one of the quickest and easiest recipes you’ll ever make, taking only about 40 minutes from start to finish. Those of you who are always on the go and never have time to prepare a meal will appreciate this recipe. All the tom yum sauce and soy sauce complement each other, creating a truly remarkable flavor. Grilled Norwegian salmon fillets with spicy red curry are another one of my recipes you may want to check out.

It’s time to take a look at the ingredients without further ado.

Salmon with tom yum and soy sauce ingredients:

Two salmon filets.
Juice of lemon.
The peel of a lemon.
Tom yum sauce, one tablespoon, available for purchase here.
Soy sauce, salty, one tablespoon, available from here.
Season with salt to taste.
Pepper.

Instructions:

Combine all of the ingredients in a large mixing bowl.
Cut an incision in the salmon filets to allow the mixture to enter.
Dip the filets in the mixture.
Insert the oven tray, for 30 minutes, which should have been preheated beforehand.

Serve the salmon with rice, veggies, mashed potatoes, or whatever you choose.

Good appetite!