09
Jun
Enjoy a Fresh Twist on Making Simple Ravioli
In fact, I was looking for the pelmeni mold to form the dough to try a new Russian’s recipe, but, unfortunately, at that time it was not available at the store next to me. For this reason, I carried on and made and cooked my ravioli in a different way, then, I froze the rest in plastic pack in the refrigerator
In order to use the frozen one, the next time I decide to cook it. Which will be quicker the next time I crave for it. I like the original method, but I thought it would be nice for a change to have it in a new way, and to taste how it will be with some vegetables, hoping that I don’t make anyone angry at me for not cooking it the way that Italians do. Let’s begin with the ingredients.
Ingredients:
- Frozen ravioli dough.
- Chopped onion and garlic.
- Olive oil.
- Soy sauce.
- Spices.
- Salt.
- Vegetables of your choice.
- Tomato sauce.
Instructions:
- Boil water in a pot, and add the ravioli dough.
- One it is rising in the surface that’s mean it’s done, take away the ravioli.
- In other pan add olive oil and the chopped onion and garlic.
- Add tomato sauce and stir.
- Add vegetables and stir.
- Add spices, salt, and soy sauce.
- Cover the lid for five minutes.
- Add ravioli and stir.
- Add little boil water of the ravioli, and stir.
- Cover the lid for about ten minutes. Then, it’s ready to eat.
