19
Sep
الصفحة الرئيسية » Recipes » Traditional Baked Cheesecake
Traditional baked cheesecake is one of my favorites; it’s delicious and luxurious. It’s been a long time since I’ve cooked one, let’s say five years. It was something I used to cook and share with my family and coworkers. What I delight in about this receipt is that it is simple to prepare and does not require much. Besides, I don’t like adding the topping; I prefer the classic, and it goes well with a cup of coffee or tea. Let’s get started on the baked cheesecake!
If you want to make one for your loved one or friends, come look at how I make it and enjoy making it from scratch. It is worthwhile. Besides, I spotted some cafés charging an expensive price for a slice! So you can create your own cheesecake and eat it for free. Of course, you have to pay for the ingredients, your time, and your efforts.
Break up the biscuits by the food processor until fine crumbs then, add the melted butter.
Pour it into the cake tin, and spread all over the base and all sides and press it well.
Place it in the freezer for about 15 minutes.
Add the cheese in the bowl, and the sugar use a beater to beat the ingredients.
Add the flour, eggs, vanilla and lemon zest and complete beating.
Finally, add the mixer into the cake tin.
Place the cheesecake in a pre-heat oven, and leave it for about 50 minutes, it depends in your oven heat.
After that, take it out and leave it to cool down, then, place it in the refrigerator for overnight or at least four hours before serving.
I hope you appreciate my recipe and feel free to leave a comment if you do.
bon appétit!
Khadijah Ahmad
I like how you explain each step with photo, awesome!!
Foz
Thank you Khadijah Ahmad for your visit.
Diane
Perfection! My husband’s birthday is in a few days and he wants cheesecake with cherry pie filling on top. Thank you for sharing your recipe!
Fawzia
I’m glad that you like it.